Hershey's Special Dark Cocoa
Its so easy! I remember my Dad talking about his mother making hot cocoa and how good it was. I figured if Grandma could make it work with eleven kids during the great depression, surely I could figure something out!
I am into using glass pint and quart jars for everything these days.
Fill a pint jar about 2/3 full of raw sugar (or white sugar)
Fill the rest with Hershey's Special Dark Cocoa powder.
Mix well, then add to milk and microwave it for one minute. Stir.
I microwave it a little longer to the temperature I like. Oh, so yummy!
Its the perfect treat for after a certain little person takes a good nap without a fight ;-) (I like it after my {very rare} nap, too!)
Another variation is to pour about 3/4 cup of coffee, add the mixture and half-and half creamer! It tastes so creamy and mocha-ish! It certainly warms you up and lately all I'm doing is looking for ways to warm up!!
The weather is so up-and-down! We've had 0 to 40 degrees in the last week. Freezing rain, a thunderstorm in January, and now its right around 0 with probably a -20 windchill! {I can't wait for spring!!}
I'm Linked up at Our Simple Country Life Frugally Sustainable
I'm Linked up at Our Simple Country Life Frugally Sustainable
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