ELIZABETH IS DOING SO MUCH BETTER! (CLICK HERE)
Elizabeth is recovering from complications of e-coli poisoning. Praise the Lord she is doing a lot better!
With a house full of kids, a couple of dogs and TOO MANY cats, life can get a little... zoo-y!
Wednesday, April 25, 2012
Monday, April 23, 2012
Skillet Dinner
I am what you might call a "dump" cook. I can, of course, follow a recipe, but I like to make up my own, too. This recipe was inspired by a restaurant inside Silver Dollar City, Branson Missouri. There was a giant trough-like skillet, right along the sidewalk outside the restaurant where they had this hodge-podge of vegetables and sausages cooking together. I stopped. I stared. I studied. Then I went home and started cooking and experimenting with my skillet.
I start with olive oil, garlic (the kind already minced and jarred in olive oil) an dehydrated onions (Since I can't chop onions!), salt, cracked black pepper, and a little water. Then I add chopped chunks of a dozen or more baby carrots and start dicing potatoes. For our family I usually use 6-8 large potatoes, depending on how many will be home for dinner. Sometimes I add green or red peppers if I have them on hand. I like to throw in some zucchini I froze in a quart-size freezer bag last summer. Then I take one of those Kielbasa sausages and dice up the whole thing and throw that in there. I put the lid on and let it get all steamed up. (I use low-moisture cookware.) After a while I add a couple tablespoons of Worcestershire sauce stir well, put the lid on for 10 minutes, stir again, steam for 10 minutes... until the carrots are tender. I serve it with some whole wheat bread & butter, and that's our meal. Its very low calorie, and low fat, and very healthy! Its not for everyone, but {most of us} we like it!
I start with olive oil, garlic (the kind already minced and jarred in olive oil) an dehydrated onions (Since I can't chop onions!), salt, cracked black pepper, and a little water. Then I add chopped chunks of a dozen or more baby carrots and start dicing potatoes. For our family I usually use 6-8 large potatoes, depending on how many will be home for dinner. Sometimes I add green or red peppers if I have them on hand. I like to throw in some zucchini I froze in a quart-size freezer bag last summer. Then I take one of those Kielbasa sausages and dice up the whole thing and throw that in there. I put the lid on and let it get all steamed up. (I use low-moisture cookware.) After a while I add a couple tablespoons of Worcestershire sauce stir well, put the lid on for 10 minutes, stir again, steam for 10 minutes... until the carrots are tender. I serve it with some whole wheat bread & butter, and that's our meal. Its very low calorie, and low fat, and very healthy! Its not for everyone, but {most of us} we like it!
Sunday, April 22, 2012
Happy Birthday, Joseph!
He's my Little Man.
My Blondy-Boy.
My "Comedian Bacon".
{Photo taken in the cave at Silver Dollar City, 2010}
Joseph eating his birthday cake Jordyn made for him.
Celebrating with his brother & sisters.
Dad & sick Mommy... two IV pumps and too many IV's to count!
{These pictures were taken February 18, 2012}
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Well, Joe, I hope you had a great birthday, anyway, despite the unfortunate circumstances of the week. I sure wouldn't have had that surgery done that week if I had known it would turn out so disastrously! Mamma still loves ya, and your turned nine without me. I LOVE YOU, LITTLE MAN!!!
Thursday, April 12, 2012
Kitchen Tips & Tricks #5: The Dishpan
A great friend of mine who has a dining room separate from her kitchen gave me this idea. Clearing the table can sometimes take longer than necessary. Even when the kids are supposed to clear their own places, it seems there is always a fork or glass left behind. Though my table is right beside the dishwasher, I still find this idea to be very helpful. If you have a separate dining area, dining room, you may find it really saves you a lot of time and trips back & forth.
We teach as we go. We teach all the time. Even louder than our words are our actions. My kids are impatient because I am impatient. My kids are negligent because I am negligent. My kids are grouchy and bossy because I am grouchy and bossy. Wow. Actions speak louder than words! That is not a new saying, but it certainly rings true around here! So I need to work on my behavior so that they will be patient because I am patient. Diligent because I am diligent. Gentle because I am gentle.
It is the same concept as what restaurants do when they bus tables! Make one trip from the dining room to the kitchen. This plastic dishpan is also very useful for many other things, like in the garden when I pick vegetables. When I have lots of dishes to wash and need an extra "sink" to keep them in until I am ready to wash. I have even used it to put an extra large batch of popcorn in when we have company!
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Psalm 90;12
So teach us to number our days,
That we may gain a heart of wisdom.
I don't know about you, but I am always trying to figure out ways to make my life easier and to use my time more efficiently. We just don't know how much time we will have with our families. Its seems like our family has been in contact with a lot of untimely deaths in the last few months. Mothers. Fathers. A child. Even an infant. We need to uses every moment we can to teach our children God's love and Salvation.
Deuteronomy 6
6 “And these words which I command you today shall be in your heart. 7 You shall teach them diligently to your children, and shall talk of them when you sit in your house, when you walk by the way, when you lie down, and when you rise up. 8 You shall bind them as a sign on your hand, and they shall be as frontlets between your eyes. 9 You shall write them on the doorposts of your house and on your gates.
{texts copied from Bible Gateway }
{texts copied from Bible Gateway }
We teach as we go. We teach all the time. Even louder than our words are our actions. My kids are impatient because I am impatient. My kids are negligent because I am negligent. My kids are grouchy and bossy because I am grouchy and bossy. Wow. Actions speak louder than words! That is not a new saying, but it certainly rings true around here! So I need to work on my behavior so that they will be patient because I am patient. Diligent because I am diligent. Gentle because I am gentle.
"Lord, I ask you to make me a Spirit Filled parent!"
Judy
Please pray for my little friend Elizabeth. CLICK HERE
I am linked up at Our Simple Country Life
Monday, April 9, 2012
Easter Weekend
The sun is shining, the flowers are blooming, the grass is growing... seems like beautiful weather for Easter! As we consider the Resurrection of our precious Saviour who so lovingly and willingly died on the cross for our sins, we enjoy the resurrection of the earth after the mildest winter I can remember. It is a time for celebration! I would love to share some of the ways we celebrated this year.
On Saturday {since Sunday morning we get up and eat breakfast at church} we made our resurrection rolls:
On Saturday {since Sunday morning we get up and eat breakfast at church} we made our resurrection rolls:
Start by rolling up a large marshmallow in a crescent roll.
Pinch the ends, making sure they are completely sealed, no gaps!
This is the "tomb."
Mary models the sealed roll.
Bake according to Pillsbury's baking directions, 375* for 10-12 minutes. Even though we tried really hard to make sure they were sealed, they still leaked a little.
After they are cooled, open them up... the marshmallow is gone!
The tomb is empty!
The marshmallows melt into the dough, making them sweet! Mary told me they did it in children's church also, only it was "differenter" because they rolled the marshmallows in butter and sprinkled cinnamon on them! Mmmm!
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The next very exciting thing we did for the weekend was watch my great-nephew Hunter's get married! Awww! They are such a sweet couple!
Welcome to the family, Maria!!!
Most of our family on Easter Sunday, 2012
Monday, April 2, 2012
Our Lunch Menu
With our busy homeschooling schedule, I have found it easier to have a set breakfast menu and lunch menu. Our typical lunch menu goes like this:
* I am trying to re-think "Rice Dish Day" because I have had a hard time finding 3-4 rice dish recipes (in order to rotate) that can make an all-inclusive meal that my kids will ask for a second time.
Have a great week!
Sunday: Something Good! (Later I will post my monthly menu)
Monday: Macaroni & Cheese with Hot Dogs
Tuesday: PBJ Day! (Peanut butter & jelly on the go before activities)
Wednesday: Rice Dish Day*
Thursday: Lunchmeat Sandwich Day (Again, on the go before activities)
Friday: Hamburger or Pork Tenderloin Day
Saturday: Frozen Pizzas
Linked up at: Menu Plan Monday
* I am trying to re-think "Rice Dish Day" because I have had a hard time finding 3-4 rice dish recipes (in order to rotate) that can make an all-inclusive meal that my kids will ask for a second time.
Have a great week!
Judy
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