tag:blogger.com,1999:blog-2322894095689619850.post8569766796688782441..comments2012-12-19T12:40:55.577-06:00Comments on The Zander Zoo: Kitchen Tips & Tricks #6: Pre-cooked MeatJudyZhttp://www.blogger.com/profile/14080100386157712839noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2322894095689619850.post-58939530565262000892012-05-11T08:56:02.755-05:002012-05-11T08:56:02.755-05:00Ann,
I have tried ground turkey and it got vetoed ...Ann,<br />I have tried ground turkey and it got vetoed by the family. No one liked it! I tried mixing it with beef... they noticed. Ground chicken is a bit of work on my part, but it gives me good results! Thanks for your comment!JudyZhttps://www.blogger.com/profile/14080100386157712839noreply@blogger.comtag:blogger.com,1999:blog-2322894095689619850.post-76432263711755028382012-05-08T13:14:05.212-05:002012-05-08T13:14:05.212-05:00Or you could do what I have done and totally switc...Or you could do what I have done and totally switch to ground turkey - it actually tastes pretty much the same and costs about $1.69 and is healthier too! They also have ground Turkey Sausage which I absolutely love!Ann@StringerMamahttps://www.blogger.com/profile/17720754454739043449noreply@blogger.com